This MELOS rosin is a dark cello Rosin, large size.
MELOS ROSIN owned and run by Christos Sykiotis, is established since 2002. He previously worked as a freelance cellist and teacher for ten years playing with a number of well known - and not so well known - orchestras and ensembles. He was born in Adelaide in Australia & raised in Thessaloniki , Greece.
MELOS ROSINS are tested to "function" effectively under any condition, for every single instrument. Violin, viola, cello and bass rosins, are produced in two types, "light" & "dark". The "light" type is used more in higher temperatures (spring or summer), for "smooth" playing or for solo in chamber music. The "dark" type is used more in low temperatures (autumn or winter), for full-tone playing, in an orchestra, or for great solo concerts. One can also choose based on his/her right hands’ peculiarities and bow technique.
Mix it! A powerful effect of MELOS ROSIN can be created when the musician mixes different types of rosins to have the results you want. For example, a violin player can mix a violin MELOS “light” or “dark” rosin with a viola MELOS “light” or “dark” rosin. So, according to the hardness or softness of the cake, using MELOS ROSIN, musicians can have exactly what they really need - A warm, full, high quality sound.
- Dark Cello rosin
- Designed for cooler temperatures
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